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Chicken Ramen Our take on a traditional Japanese dish consisting of noodles in a meat or sometimes fish-based broth. Here we have flavoured the broth with our Goldfish Brand Japanese curry sauce concentrate and added chicken, hardboiled egg and lots of fresh vegetables on top. Super speedy and super tasty. INGREDIENTS 20g Goldfish Brand ProfessionalJapanese…

Aubergine Katsu Burger with Pickled Watermelon Radish With vegetarian eating becoming ever more popular and special months such as Veganuary we have put together an Aubergine burger. We have dipped the aubergine slices in egg and flour and panko breadcrumbs and fried until golden brown. These have been stacked onto a brioche bun with lettuce,…

Chicken, Red Pepper and Mange Tout Stir Fry with Pineapple Stir Fry, the ultimate fast food. Moist chicken chunks, with crisp red pepper, mange tout and sweet pineapple stir fried together with our Goldfish Brand Hot & Spicy Curry sauce. From fridge to dish in 10 minutes. INGREDIENTS 100g Goldfish Brand Hot and Spicy Curry…

Madras Shepherds Pie Shepherds Pie is a true staple of the British winter. We have given this warm, hearty dish a make-over, spicing up the mince mixture with our Goldfish Brand Madras curry sauce. The topping has been updated too using a mixture of regular and sweet potato and adding spiralised butternut squash. No fighting…

Tofu and Pickled Watermelon Buddha Bowl A Buddha Bowl (or Protein Bowl) is a vegetarian meal served in a single bowl. It is a combination of healthy whole grains (here we have used brown rice), plant proteins such as tofu a healthy fat, such as avocado and vegetables. We have used our Goldfish Brand Japanese…

Wonton Nachos Who doesn’t love a nacho pilled with cheese and spicy tomato salsa. Here we have used wonton skins (or filo pastry) to make our own “nachos” and topped with Kimchi the famous, traditional Korean side-dish made from salted and fermented vegetables and a drizzle of Goldfish Brand Chinese curry sauce. These are served…

Spicy Sweet Potato and Carrot Soup This is a wonderful winter warmer. Great with a chunk of bread for lunch or dinner this super, silky smooth, nourishing vegetarian soup is packed with flavour and a hint of curry from our Goldfish Hot & Spicy Curry Sauce. INGREDIENTS 100g Goldfish Brand Professional Chinese Curry Sauce 2…

Chicken Katsu Poppers with Sweet Potato Fries Our take on the classic Japanese dish of Chicken Katsu curry. Small pieces of chicken are coated in egg, flour and Panko breadcrumbs before being fried and served with our mild and sweet Goldfish Japanese curry sauce. Great for sharing. INGREDIENTS 100g Goldfish Brand Professional Japanese Style Curry…

Fish Curry with Steamed Jasmine Rice By using white fish in this classic Goldfish Chinese curry this makes a lighter version and helps with increasing our fish intake. It’s great with added coconut milk for extra creaminess and the addition of colourful vegetables. INGREDIENTS 100g Goldfish Brand Professional Chinese Curry Sauce 1 Small red onion…

Vietnamese Prawn Noodle Salad with Mango and Lime Dressing The perfect summer salad, light and refreshing, but packed with flavour. Our Goldfish Chinese curry sauce makes a wonderfully creamy, fragrant dressing when blended with mango, honey and lime juice. INGREDIENTS 2 tsp. Goldfish Brand Professional Chinese Curry Sauce 1 Ripe mango Small bunch of mint…