Chicken, Red Pepper and Mange Tout Stir Fry with Pineapple
Stir Fry, the ultimate fast food. Moist chicken chunks, with crisp red pepper, mange tout and sweet pineapple stir fried together with our Goldfish Brand Hot & Spicy Curry sauce. From fridge to dish in 10 minutes.
INGREDIENTS
100g Goldfish Brand Hot and Spicy Curry Sauce
| 1 | Red pepper |
| 120g | Fresh pineapple |
| 2 | Chicken breasts |
| 1 tbsp. | Groundnut oil |
| 100g | Mange tout |
| Basmati rice, to serve |
Serves 2
METHOD
Start by dicing the pepper and the pineapple. Then cut the chicken into medium-sized pieces.
Add the groundnut oil to a wok and heat over a medium to high heat. Stir fry the chicken for two minutes before adding the red pepper, pineapple and mange tout. Continue to stir fry for a further two minutes.
Combine the Goldfish Brand Hot and Spicy curry sauce in a small saucepan along with 300ml of water and cook over a medium heat until it begins to thicken.
Pour the sauce over the stir fried chicken and vegetables and stir to combine.
Serve with steamed basmati rice.
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Created by chefs…
“
My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Our sauces are now enjoyed across Britain everyday in restaurants and homes.
”
Sammy Lee
Son of Mr Kee Wah Lee,
Goldfish Brand Founder
Created by chefs…
“
My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Our sauces are now enjoyed across Britain everyday in restaurants and homes.
”
Sammy Lee
Son of Mr Kee Wah Lee,
Goldfish Brand Founder